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The Mediterranean Diet
The Mediterranean
Diet can help prevent heart attacks and heart disease, doctors
say.
The world famous Mayo Clinic in the U.S. notes
that "a 2007 study conducted in the United States found that
both men and women who consumed a Mediterranean diet lowered their
risk of death from both heart disease and cancer."
Of course, the health benefits of the traditional
Mediterranean foods have long been known to the Greeks, Italians,
Spanish and others who live around the Mediterranean Sea. By eating
lots of fruits, vegetables, whole grain breads and fish and consuming
very little red meat and virtually no trans fats, Mediterranean
people eat the sort of food doctors recommend.
And it's not just food: the Mediterranean diet
includes plenty of olive oil and canola oil. These are the so-called
"good fats" that are thought to keep arteries from clogging
up. Throw in a moderate daily glass or two of red wine - rich
in antioxidants and other compounds that can help cut the risk
of heart disease, stroke and cancer - and it's little wonder followers
of this healthy diet have less chance of succumbing to major killers
that tragically shorten so many lives.
It should also be noted that people living in
Mediterranean countries also are more physically active than North
Americans - another key factor doctors point out.
Here's the other good thing about this diet: It
helps you lose weight and keep it off! That's excellent
news for those who need to shed a few pounds and keep their blood
pressure down.
Whether you want to dramatically reduce your chance
of ever having a heart attack, or already have heart disease and
want to prevent it from getting worse, the Mediterranean heart
diet is a safe and healthy choice. To learn more, go to The
Mediterranean Diet.
Disclosure: Compensated affiliate.
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